We’re excited to announce that residential deliveries and services are now available on Saturdays across major metropolitan areas in Canada.

Instructions

How to Use Edible Sheets

Applying Icing Sheets

Separating the sheet: Peel the frosting sheet gently from the plastic backing.

Pro Tip: If cutting out an image, do this while the sheet is still on the backing and flexible. Use sharp scissors for best results.

Placing on cake or dessert:

  • Frost your cake, cupcakes, or cookies as usual.
  • Before the frosting sets, place the sheet from the center outward. Smooth gently with your hand or a small roller.
  • You can pipe decorations on top, but take care not to puncture the sheet.

Troubleshooting Tips

  • Roll the backing sheet over the edge of a counter (image side up) to help loosen.
  • If it still sticks, freeze the sheet for 15–60 seconds, then try again.
  • Avoid using on whipped cream – it will melt.
  • For hard frostings (fondant, marzipan, royal icing), add a thin layer of buttercream or piping gel first.
  • If your frosting has crusted, spray lightly with water before applying.

Applying Wafer Paper

  • Use a clean food-safe brush to apply a thin layer of piping gel (preferred) or Crisco to the non-printed side.
  • Place on parchment paper while working, as it can get messy.
  • Do not use vodka or alcohol as glue – it will dissolve the paper.

Best Surfaces for Application

Edible sheets can be used on many toppings and fillings, including:

  • Buttercream, cream cheese, whipped cream, royal icing
  • Fondant, ganache, chocolate, glaze, isomalt
  • Custard, rice pudding, Lotus spread, jam
  • Even on ice cream tubs or bars!

User Instructions

  • Handle gently; sheets can be cut by hand or electronic cutter.
  • Peel off the protective plastic before use.
  • Apply directly over or around your cake.
  • Press lightly to secure.
  • Serve immediately, or wait a few minutes to soften for easy cutting.
  • Most importantly — enjoy 😊

When to Use

Our edible toppers are perfect for any celebration, including:

  • Anniversaries
  • Baby Showers
  • Bachelor / Bachelorette Parties
  • Birthdays
  • Bridal Showers
  • Confirmations
  • Corporate Events
  • Divorce / Breakup Parties
  • Engagements
  • Graduations
  • Housewarmings
  • Moving
  • Retirements
  • Weddings
  • And more…

Storage: Keep icing, wafer, and frosting sheets sealed in a cool, dry place. No refrigeration needed.