Instructions
How to:
Applying Icing Sheets
Separating the Frosting Sheet from the plastic backing
Just Peel & Place on your cake/cupcake/cookies!!!
** note: If cutting out an image, do that while the frosting sheet is still on the backing and while it is still flexible. Use a pair of sharp scissors.
Apply the Frosting Sheets to your Frosted Cake
- Make sure your cake/cupcakes/cookies has frosting applied to its surface.
- Before the frosting has time to form a skin or crust, lower the frosting sheet onto the cake/cupcakes/cookies from the middle outward, carefully and gently smoothing it out with either your hand or a small roller.
- Finish decorating your dessert. You can pipe over frosting sheets but take care not to puncture the sheet with your decorating tip.
Troubleshooting Tips
- Gently roll the backing sheet over the edge of a table or counter (with image facing up) to loosen the image
- If that does not work, place the frosting sheet in the freezer for 15 - 60 seconds, then gently roll the backing sheet over the edge of a table or counter (with image facing up) The image should pop off the backing sheet.
- Frosting sheets do not adhere well to a high moisture base, such as whipped creams - IT WILL MELT!!
- Hard frostings, such as royal icing, Fondant or Marzipan will work if you apply a thin coating of a buttercream or piping gel.
- If your frosting (such as buttercream) has formed a crust, spray with a fine mist of water before applying the printed frosting sheet.
Applying Wafer Paper
- With a new clean paint brush - brush a thin layer of Piping Gel or Crisco to the non-picture side. Best to have Parchment paper under as it may get messy. Piping gel works best.
- DO NOT use Vodka as a glue - it will melt paper.
To wrap or top off your desserts such as Cakes, Cupcake, Cookies, Cheesecake and Cake Pops use a medium of:
- Cream Cheese Icing
- Butter Cream
- Royal Icing
- Whip Icing
- Icing
- Chocolate (poured or pre-made)
- Fondant
- Isomalt
- RTU Fudge
- Whipped Cream
- Ganache
- Glaze
- Custard
- Rice Pudding
- Lotus Spreads
- Jam or any spreads
You can also top off your ice cream tub or bar and many different desserts
User Instructions:
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Handle with delicate, cut into various shapes and designs by hand or using an electronic cutter
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Peel off the protective plastic sheet
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Apply over or around your cake
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Apply light pressure on the topper to secure
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You can serve immediately or wait a few minutes to soften the topper for easy cutting
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Enjoy 😊
When To:
- Anniversary
- Baby Shower
- Bachelor party
- Bachelorette party
- Back to school
- Birthday
- Bridal shower
- Confirmation
- Divorce & Breakup
- Engagement
- First Communication
- Graduations
- Housewarming
- Moving
- Retirement
- Wedding
- Ceremony
- Corporate Events
- Celebrations
Keep icing, wafer and frosting sheets away from heat and direct sunlight (no need to refrigerate)