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  • Troubleshooting Guide: When Your Edible Image Won't Stick (And Other Common Issues)

    by Alaa Farhat
    🧁 Troubleshooting Guide: When Your Edible Image Won’t Stick (and Other Common Issues)   Even experienced bakers sometimes face challenges with ed...

  • Choosing the Right Thickness: A Guide to Edible Wafer Sheets for Cake Decorators

    by Alaa Farhat

    Not sure which edible wafer sheet thickness to use? Discover the differences between 0.27 mm, 0.4 mm, 0.6 mm, and 0.8 mm sheets — and learn which one is best for drink toppers, cake toppers, or 3D stand-up decorations.

  • A Step-by-Step Guide to Applying Icing Sheets on Cakes: Cutting with Regular Scissors

    by Alaa Farhat
    ✨ Transform Your Cake with an Icing Sheet ✨ Nothing completes a cake better than a stunning edible design. Whether ...
    Posted in Icing Sheet

  • Wafer vs. ultra thin vs. clear Drink Toppers

    by Alaa Farhat

    Not sure which drink topper works best on watery drinks? Watch our time-lapse comparing wafer paper vs ultra-thin clear icing sheets and learn which lasts longer and looks better.

    Posted in Drink Toppers

  • More Toppers Per Sheet: Our New Edge-to-Edge Icing Sheets

    by Alaa Farhat

    Discover our new icing sheet layouts: up to 20% more edible toppers per sheet, less waste, same price. Maximize value for cakes, cookies & drinks

  • Wafer Paper VS. Icing Frosting Sheet

    by Alaa Farhat
    🍰 Wafer Paper vs. Icing Sheets – What’s the Difference? Both are thin, edible, and magical for cake decorating—but they’re not t...

  • Icing Sheets vs. Direct Food Printing

    by Alaa Farhat

    Why edible sheets beat direct cake printing: lower risk, cleaner finish, easy reprints. Read our comparison and try the interactive tools.

  • Where can I use icing sheet,

    by Alaa Farhat
    ✨ The Magic of Icing Sheets ✨ Turn your cakes, cookies, and cupcakes into edible works of art with icing sheets – also called frosting o...