What Size Should My Edible Image Be?
Not sure what size to order? You’re not alone — choosing the right edible image size is the #1 question we get. Use this guide to pick the perfect fit for your cake or dessert so your design looks clean, centered, and professional.
How to choose the right size (2 quick steps)
- Measure the flat top area of your cake/dessert (not the cake board).
- Decide if you want a border. If you’ll add piping, sprinkles, or a buttercream ring, choose a topper that’s 0.5–1 inch smaller than the cake size.
Best practice: If you’re between two sizes, we recommend going slightly smaller for easier placement and a cleaner finish.
Round cakes — recommended edible image sizes
| Cake Size (Diameter) | With Border (Recommended) | Full Coverage (Exact Fit) |
|---|---|---|
| 6" | 5" | 6" |
| 7" | 6" | 7" |
| 8" | 7" | 8" |
| 10" | 9" | 10" |
| 11" | 10" | 11" |
| 12" | 11" | 12" |
| 13" | 12" | 13" |
| 14" | 13" | 14" |
Sheet cakes — common topper sizes
| Cake Type | Recommended Edible Image Size |
|---|---|
| Quarter Sheet (1/4) | 8" × 11" |
| Half Sheet (1/2) | 11" × 16" |
| Full Sheet | 12" × 18" |
Sizes are approximate. For best results, measure your specific cake top (some cakes have a raised border or rounded edges).
Need help choosing? Message us your cake size (and a quick photo if possible). We’ll recommend the best topper size for your design and finish.
